JASON DELVAILLE
GASTRONOMIE
Consultancy services
We offer food consultancy services to individuals, schools, delis & cafes, bars and restaurants. Our expertise lies in experience in the food service industry that spans over 40 years locally, regionally and internationally. We can advise you on restaurant management, food costing, pricing and procurement of supplies and equipment. We also offer bar service and event management as well as personal chef and food service staff training services.
Restaurant & Deli Management Services
Own a failing restaurant? Need to take time off for personal reasons? Overwhelmed with your current workload? We can offer you restaurant management services from simply re-writing your menu to operating the location.
Bar & Event Management Services
Need a bar set up, need the alcohol and servers or waiters to pass drinks? We can do that and a whole lot more. From the food to the bar and the decor, you can hire us to arrange and stage your event while you sit back and relax.
Food Costing & Supplies Procurement Services
Wondering if you're pricing your meals at your restaurant correctly? Not sure how to account for input food cost, labour, overheads and mark up? Let us work with you to discover how to meet your clients' needs and still run a profit.
Personal Chef & Staff Training Services
Some of us have dietary restrictions and special needs when it comes to our nutrition but too busy to cook. Call us and pre-order your tasty, decadent meals for the week and we will cater to your every need. Need a butler, maid or governess services, we will source and train your staff complement to suit your requirements.